When visiting Kentucky, you simply can’t miss out on! One such experience is sinking your teeth into a delicious Kentucky Bourbon Ball. These delectable treats are said to have been invented by Rebecca Ruth back in 1938. But why not take things one step further and learn to make your own?
The new Jefferson’s Bourbon Distillery has broken ground in Lebanon, KY. The planned Pernod Ricard state-of-the-art carbon-neutral facility in Marion County will consist of a 75,000-square-foot building located on a 265-acre site in Lebanon, KY (directly adjacent to Limestone Branch Distillery).